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Cabbage and Corn Slaw with Cilantro and Orange Dressing

by admin on Jul.03, 2011, under Culinary Reviews, Food / Culinary

Cabbage and Corn Slaw with Cilantro and Orange Dressing (by Pam Anderson)

This recipe came out very well (and fragrant)!  The amount of dressing came out perfect and I added an extra dash of the rice vinegar.

Ingredients

  • 1/3 cup frozen orange juice concentrate, thawed
  • 1/3 cup unseasoned rice vinegar
  • 1/3 cup canola oil or vegetable oil
  • 1 (16oz) bag of coleslaw mix
  • 4 ears of fresh corn, shucked, kernels cut from cob
  • 2 medium carrots, peeled, coarsely grated
  • 1 medium red bell pepper, stemmed, cored, julienned
  • 6 medium green onions, thinly sliced on a bias.
  • 1/2 cup coarsely chopped fresh cilantro (keep stems to a minimum if possible)

Preparation:

Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl. (If you have an immersion blender, give it a zap or two in a tall cup or tupperware.)  Season with salt and pepper.

Do Ahead: Dressing can be made 1 day ahead. Cover and refrigerate. Give it a whisk or spin with the immersion blender right before mixing with the rest of the slaw ingredients.

Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend.  Toss again and serve.

Chef’s Note: If you like your slaw a little soggy and a little less crispy, toss and chill a few hours in advance.  If you enjoy a crisp slaw, use less of the dressing to coat slaw.  You can use canned corn if you’d like. I used a small can but feel free to use as much corn as you’d like!

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On Chilean Miners Being Rescued

by admin on Oct.13, 2010, under Uncategorized

For the past 69 days, 33 Chilean miners have been trapped approxametly a half a mile underground in their collasped mine.  During the evening of 10/13/2010, a rescue operation commenced in Copiapo, Chile to pull these miners, one-by-one, out of a hole 24 inches wide using a capsule called the ‘Phoenix’.

I watched as the first miner, Florencio Antonio Avalos Silva, was rescued and brought to the surface without incident.  My eyes were glued to the major news networks as I flipped back and forth during the next 4 miner rescues, each taking about an hour, give or take a few min.  I’m just in awe at this whole operation!

This is history in the making and I’m in awe at the amount of engineering, planning, teamwork and international help it has taken and will take to finish the rescue operation.  As of this posting, 12 of the 33 miners have been rescued.  Way to go Chile and everyone who has helped!

May the ordeal that these men have gone through and will continue to go through not wreck their lives.  May they succeed and live a healthy long life.  They deserve it!

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How To Rotate Your Facebook Photos / Pictures

by admin on Jun.01, 2010, under Social Networking / Blog

1.) You must be the owner of the photo you wish to rotate.
2.) Below the photo and to the right of the discussion is the photo rotation icons.

3.) Click on the arrow that represents the direction you wish to turn the picture, clockwise or counter-clockwise.

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Review: Prime Burgerhouse @ Grand Victoria Casino

by admin on Jan.18, 2010, under Culinary Reviews

On Sat. Jan 16th we visited the newest restaurant in Elgin, Prime Burgerhouse at the Grand Victoria Casino. First impressions are everything and overall it was an average experience. We arrived at 8:02PM and were told by the hostess that it would be about a 15 min wait. While we were waiting, I took a peek in the restaurant and there were at least 5 open tables of various sizes. The waitstaff was very friendly but inexperienced. I requested a lemon in my drink, it never made it. I ordered a beer and it sat on the bar for 10 min. before the bartender brought it over. Our waitress said “Oh, it must have been put up there when I was taking another order.” (I heard her tell this to the table next to us when they asked about a milkshake they ordered.) I ordered a side of ranch with my meal and it never arrived, I had to remind the waitress that I never received it. To top it all off, they use wood skewers in their burgers and a chunk of wood was lodged in my burger and I ended up chompin’ on it.

I waved down the manager on staff to whom I introduced myself and told him about my comments and concerns with the above. (Being that this is a new restaurant I made it clear that I understood there were kinks that needed to be worked out with the service but the wood skewer wasn’t acceptable under any circumstance.) The manager apologized for the mishaps and promptly offered us desserts on the house.

On to the good things! The restaurant was clean and roomy. I ordered the Drunken Bull Burger and Becky ordered the Box Burger. We both agreed that the burgers were cooked properly and were tasty! I had the truffle fries with my burger and they were very good!

Pricing wasn’t as bad as you’d expect from a gourmet ‘burgerhouse’. Our bill was $30.00 with tip and that included both burgers with fries, two sodas and 1 large tap beer.

Would I go back? Sure! The service issues will eventually get straightened out. There are plenty of various burgers on the menu to try so a return visit should be a new culinary experience.

-Z

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Park Avenue Weddings – Our Wedding Photographer Nightmare

by admin on Nov.06, 2009, under Chicago Wedding Photography

If you’re thinking about using Park Avenue Weddings (Plainfield, IL) save yourself a hassle and move on. Our experience with Roger M. Matteucci (the owner) and his business has been far from stellar and we are so disappointed in how things have turned out.  It’s been over 1 year since our wedding was photographed and we have yet to receive the proofs / DVD and album of our photos.   We have been told many times that the proofs would be sent and yet we still haven’t seen them. We have been told that there were delays in our order as well as many other orders in his ‘lab’. We were advised that we would hear more after he followed up with the lab and that never happened. Calls left on both of his phone numbers are rarely returned – the same goes with e-mails. In some cases it was over a month before a reply was heard.

Your experience with this company may vary and may turn out great – ours was and still *is* not a happy experience. If you have a story about this company to share, please share it – good or bad!

-Zac Anderson

P.S. Here is his LinkedIn Profile: http://www.linkedin.com/pub/roger-matteucci/14/376/ba0 in case anyone is curious.

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My Political View (Survey…)

by admin on Aug.05, 2009, under Uncategorized

My Political Views
I am a centrist social libertarian
Right: 0.66, Libertarian: 3.96


Political Spectrum Quiz

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Recently Updated Widgets!

by admin on Jun.08, 2009, under Social Networking / Blog

I’ve added a Flickr Thumbs feed in the right hand pane as well as a Google Latitude ‘locator’ feed and my Twitter feed. Get Social! -Zac

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Later CORPTAX, Hello MOTO!

by admin on Jun.23, 2008, under Motorola

It’s been about a month and a 1/2 since I left CORPTAX and joined the Motorola team.  I’ve headed into a new direction with my technology career.  At Motorola I’ll be learning their Astro 25 public radio communication systems and supporting implementations around the nation both at a local, state and government level.  I’m looking forward to the challenges ahead and I wish all my former co-workers at CORPTAX best of luck.

 

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